A simple tuna and celery stir fry, a quick to prepare and fast to cook recipe
Tuna and Celery Stir Fry for Two
Simple tuna and celery recipe with optional chilli for added heat
Servings: 2 people
Ingredients
- 185 g Tinned tuna in salt water
- 2 Celery sticks, chopped
- 1 tsp Garlic, chopped
- 1 tbsp Fish sauce
- 1 1/2 tsp Sugar
- 2 tbsp oil
- 1-2 Chilli chopped (optional to taste)
Instructions
- Heat frypan and add oil, garlic and celery and cook for 1-2 minutes
- Add tune, fish sauce and sugar
- Optionally add chopped chilli to taste
- Serve with steamed rice
