Like its beefy counterpart, this Spicy Salad Calamari doesn’t appear to have what I’d normally expect a salad to have.
Once the calamari has been cooked, the rest of the ingredients are added raw, which I presume is why it is called a salad.
Spicy Salad Calamari for Two
Pan-fried Calamari in a super-simple salad
Servings: 2 people
Ingredients
- 250 g Calamari use whole tubes
- 1/2 Onion
- Mint (small amount to taste)
- 1-5 Chillies, small red (amount to taste)
- 1 Lemon juice
- 1 1/2 tbsp Fish sauce
- 1/2 tbsp Sugar
Instructions
- Skin calamari and cut into 2-3cm square pieces
- Score inside surface of calamari in a criss-cross pattern
- Fry calamari in a pan with a bit of oil, remove immediately when calamari rolls
- Add the chillies, sugar, chilli paste, lemon juice, onion, shallots, and mint
- The taste should be a little sour
- Serve with steamed rice
