Seems odd this Spicy Salad Beef has the word Salad in it, it doesn’t appear to be what I’d normally expect a salad to have.
The salad part of it is that once the beef has been cooked, the rest of the ingredients are added raw.
This recipe has a calamari alternative for a different texture and flavour combination.
Spicy Salad Beef for Two
Pan-fried beef with more spicy and less salad
Servings: 2 people
Ingredients
- 250 g Beef sliced
- 1/2 Onion
- 3 Shallots chopped
- Mint (small amount to taste)
- 1-5 Chilies, small red (number to taste)
- 1 Lemon juice
- 1 1/2 tbsp Fish sauce
- 1/2 tbsp Sugar
Instructions
- Pan-fry sliced beef and place in a large bowl
- Add chillies, sugar, chilli paste, lemon juice, onion, shallots and mint
- Taste should be a little sour
- Serve with steamed rice
